We are delighted to announce the launch of our Lumière Collection, a fresh addition to the Clos du Soleil lineup, featuring lower-alcohol wines that deliver all the flavour, delicacy, and complexity of our more traditional portfolio of wines. This collection is carefully crafted at our Similkameen winery in BC, using Washington state grapes from the […]
We are delighted to announce the launch of our Lumière Collection, a fresh addition to the Clos du Soleil lineup, featuring lower-alcohol wines that deliver all the flavour, delicacy, and complexity of our more traditional portfolio of wines.
This collection is carefully crafted at our Similkameen winery in BC, using Washington state grapes from the 2024 vintage. In the future, when BC grapes become available, these wines will be produced within our BC VQA portfolio, as we continue our tradition of excellence in winemaking with a focus on vintage, place, and passion.
Presenting the Lumière Collection
This exciting release includes two wines, both of which stand out with just 9% alcohol and around 80 calories per serving, offering a lighter, fresher option for wine lovers:
Sauvignon Blanc and Sangiovese grapes were selected specifically for their bold, pronounced flavours which shine through even in a lower alcohol offering, ensuring that even with a lighter profile these wines are rich in taste and complexity. Designed to taste just like traditional full-alcohol wines, but with less alcohol and fewer calories, both are dry, with bright acidity, and incredibly food-friendly, making them perfect for pairing with your favorite meals.
Whether you’re looking for a refreshing glass to accompany dinner or want to enjoy a glass or two of wine without feeling sluggish afterward, these wines are the ideal choice.
Inspired by Tradition; Crafted for the Modern Palate
Clos du Soleil’s winemaking philosophy has always been rooted in authenticity, elegance, and a deep respect for place. The Lumière Collection was born from a desire to bring those same values to a wine category where they are often absent. More than this, it is a natural extension of our mission: to tell the story of our land through wine. The Lumière Collection lets us share that story in a new way—one that speaks to both tradition and innovation.
Small-Lot, Limited Release
With our first vintage of the Lumière Collection being an extremely limited release, if you’re curious to try these unique wines, we recommend snapping them up while you can!
We look forward to sharing these wines with you, and if you have any questions, please do not hesitate to reach out at [email protected].
Want to Work at Clos du Soleil? Of Course You Do! Seasonal BC Tasting Room Staff Apply Now Are you looking for BC winery jobs? Can you picture yourself pouring wine for wonderful wine-lovers in this gorgeous sun-dappled tasting room in the Similkameen Valley? If you answered yes to the above, you’re in luck: […]
Want to Work at Clos du Soleil? Of Course You Do! Seasonal BC Tasting Room Staff Apply Now
Are you looking for BC winery jobs? Can you picture yourself pouring wine for wonderful wine-lovers in this gorgeous sun-dappled tasting room in the Similkameen Valley?
If you answered yes to the above, you’re in luck: we are looking for tasting room associates to join the fun and fabulous tasting room staff at Clos du Soleil, a BC winery in the Similkameen Valley, for the 2025 season. If you possess the following qualities and this sounds like you, we’d love to hear from you.
You are:
organized
friendly
positive
enthusiastic
physically fit and strong, able to lift full cases of wine
willing to work with the other incredible and talented staff at Clos du Soleil!
Responsibilities include, but are not limited to:
pouring/selling wines for visitors in our tasting room
ensuring the tasting room is kept clean and tidy at all times
packing cases of wine to fulfill online orders
packing cases of wine to fulfill club orders
encouraging visitors to sign up to wine club
perform other duties as required
Job details:
This is a PART-TIME position, and all applicants must be able and willing to work weekends.
The position runs from April 2025 to October 31st, 2025 (possibly longer).
Some knowledge of the industry is an asset, but not necessary – training provided.
As you know, 2023 and 2024 were tough years for the BC wine industry, particularly so in the Similkameen Valley. Mother Nature and her deep freezes took their toll on our vineyards and, consequently, our ability to produce wines during those vintage years. We are a tough crowd to keep down, though, and as we […]
As you know, 2023 and 2024 were tough years for the BC wine industry, particularly so in the Similkameen Valley. Mother Nature and her deep freezes took their toll on our vineyards and, consequently, our ability to produce wines during those vintage years. We are a tough crowd to keep down, though, and as we relayed to you late last year, we partnered with two Washington growers to ensure that we could continue to bring you the exceptional Clos du Soleil wines you’ve become accustomed to. The results of our adaptability are now here, and we are excited to release our Washington Series wines in the coming days.
First, though, here is the story of the why and how of the production process, and what these wines mean to us – and you, as part of the greater BC wine community.
Exceptional Winemaking in Extraordinary Times
Winemaking is farming, and farming is impacted by the unpredictability of weather. With the increasing effects of climate change, evident in the deep freezes of December 2022 and January 2024, we’ve had to adapt to maintain our high standards. Sourcing grapes from Washington was one such adaptation to these extreme weather conditions we’ve embraced, allowing us to continue to maintain our high standards and ability to craft wines of exceptional quality.
Made in Canada in the Similkameen Valley, Inspired by Nature
Although the grapes are sourced from Washington, where our own team oversaw the growing and harvest of fruit grown specifically for Clos du Soleil, these wines are truly crafted in the heart of BC, staying true to Clos du Soleil’s signature style. Every step of the winemaking process – from fermentation, to aging and bottling – is done in BC by our Clos du Soleil winemaking team, ensuring that the wines integrate seamlessly into our existing lineup of BC VQA wines.
Quality First, Always
At Clos du Soleil, we are unwavering in our commitment to quality. The premium vineyards in Washington share a similar terroir with BC, meaning the character and excellence of our Washington Series wines remain true to our high standards. The Washington vineyards we chose to work with, like those of the Similkameen Valley, benefit from similar landscapes, soils, and climates, which allow us to maintain consistency and excellence in every bottle. This shared terroir – with grapes “made under the same sky” as we like to think of it – means we can stay true to both our portfolio and values, in a time when there is no set roadmap to winemaking in BC.
At the same time, we see our job at Clos du Soleil as translating terroir – the unique geography and growing conditions of the grapes we work with – directly into every bottle of wine we produce. We took this same approach with our Washington grapes, ultimately producing wines which accurately tell the story of both our winemaking philosophy and the landscape just to the south of us with its subtle differences.
It is also worth noting that these grapes travelled less distance from Washington to their final home here in the Similkameen than many BC grapes travel within the province for BC VQA wines. This is in keeping with our commitment to sustainability and quality.
Sustaining BC & Canadian Wine Culture
While we pride ourselves on the beauty and uniqueness of the wines that originate from our Similkameen vineyards, bringing in grapes from Washington was a necessary interim step to ensure the continued success of both our own winery and British Columbia’s wine industry during challenging times. By purchasing these wines, please know that you are directly supporting a BC winery, its employees, and the broader Canadian wine community.
Clos du Soleil’s Washington Series Wines!
Now, all that remains is for us to introduce the actual wines to you! We have three new wines which will be released soon (and a couple of other exciting wines later on – watch this space) – with our wine club members getting first access, followed by general release a little later.
Our Washington Series includes the following wines:
We are delighted to be able to bring these exciting new wines to you in the coming days and are confident that they will find a place in your collection, alongside our beloved BC VQA wines.
As always, if you have any questions, please do not hesitate to get in touch with us at [email protected].
It is no secret that the last two winters have been tough on BC wineries. We at Clos du Soleil have been hard at work revitalizing our vineyards in the Similkameen which have, fortunately, proven to be very resilient! In the interim, and while they continue to recover beautifully, like many of our friends in […]
It is no secret that the last two winters have been tough on BC wineries. We at Clos du Soleil have been hard at work revitalizing our vineyards in the Similkameen which have, fortunately, proven to be very resilient! In the interim, and while they continue to recover beautifully, like many of our friends in the industry we are using this as an opportunity to “pivot, pivot, pivot”! With this in mind, we are excited to announce the following…
This year, we are releasing three exciting wines with grapes hailing from Washington State: a Sauvignon Blanc, a Chardonnay, and a Rosé. To produce these wines, which will still be proudly “Made in Canada”, we began our search for the perfect vineyards early last Spring, before the growing season really started. After travelling to WA a handful of times to find the the ideal vineyard blocks for our plans, we partnered with two exceptional growers in premium regions – one in the Horse Heaven Hills AVA and another in Yakima Valley AVA. (AVA being an American Viticultural Area, indicating a designated wine grape-growing region with distinct climate and soil characteristics.)
How will this mesh with our existing lineup and winemaking philosophies?
At Clos du Soleil we specialize in terroir-driven wines that reflect the unique origins of our grapes. As such, these new wines will represent the unique terroir conditions of their origins in Washington State. At the same time, they have been made right here in our Canadian winery in the Similkameen, BC, in the Clos du Soleil style: using minimal interventionist-winemaking techniques, and the very highest-quality viticulture, to produce crisp dry wines with bright acidity and liveliness. With this approach in mind, we have chosen vineyard sites with cooler conditions and rocky soils reminiscent of the Similkameen Valley. What’s more, our winemaking team has been intimately involved in every step of the growing, harvesting, and shipping processes of the grapes grown specifically for us in our chosen vineyard blocks.
We are incredibly excited to show you what our team can do with grapes from a new region. We know these wines will resonate with you and are excited to share them with our wine club members first, followed by a wider release as supplies last. We will release more information in the coming weeks, and if you have any questions in the interim, please do email us at [email protected].
Clos du Soleil has partnered with two exceptional growers in premium regions in Washington state. Our winemaking team is intimately involved in every step of the growing, harvesting, and shipping processes of the grapes grown specifically for us in our chosen vineyard blocks.
Clos du Soleil Assistant Winemaker Michael Consolo at work in the Clos du Soleil Sauvignon Blanc vineyard block just outside Prosser, WA.Sangiovese, to be used in our 2024 Clos du Soleil Rosé, part way through veraison.Clos du Soleil Sauvignon Blanc harvest in Horse Heaven Hills.Clos du Soleil has partnered with two exceptional growers in premium regions – including one in the Horse Heaven Hills AVA.Row marker indicating the vineyard block specifically reserved for Clos du Soleil wines.
For more information, high resolution images, and questions, please email [email protected].
Clos du Soleil is expanding its portfolio – and its potential to bring even more beautiful Similkameen wines to your glass – with a new certified organic vineyard development. Previously a certified organic orchard, the newly named Three Winds Vineyard is currently undergoing an exciting transformation: the land is being converted into a vineyard that […]
Clos du Soleil is expanding its portfolio – and its potential to bring even more beautiful Similkameen wines to your glass – with a new certified organic vineyard development.
Previously a certified organic orchard, the newly named Three Winds Vineyard is currently undergoing an exciting transformation: the land is being converted into a vineyard that aligns with Clos du Soleil’s commitment to producing exceptional wines through sustainable practices.
Situated on the Middle Bench of the Similkameen Valley, within the town of Keremeos and just minutes away from Clos du Soleil’s original Estate Vineyard, this 10-acre property promises to showcase terroir expression and increase the winery’s potential to increase production of their award-winning wines.
The majority of the vineyard was planted this spring (2024), with Merlot and Cabernet Franc already in the ground. These carefully chosen varietals are expected to flourish in the vineyard’s gently sloped terrain, with both its location and soils ideally situated for grape-growing excellence.
The team has, however, chosen to leave a couple of blocks unplanted, allowing them options to experiment with some new varieties that could be planted in 2025. “Given the extreme weather our industry has been facing in recent years, presumably as a result of climate change, it is more important than ever that we can be flexible and innovative in our viticultural practices,” explains Michael Clark, Winemaker and Managing Director of Clos du Soleil. “Our development of this vineyard is giving us an opportunity to do exactly that.”
“The fact that this property has been farmed organically for decades is also of real importance to us – healthy living soils, which are the outcome of organic practices and thoughtful, intentional farming, are one of the keys to terroir expression,” adds Vineyard and Operations Manager Steve Roche. “Plus, starting a new operation from scratch is always exciting, as it enables us to plan and execute our vision for the property with 100% attention to detail, which will ensure the best possible fruit being produced in the future. The soils on this new development are a beautiful deep, dark sandy, loam, with a huge fraction of riverine rocks in the subsoil, enabling super deep root penetration into the soil. By achieving deeper rooted vines, we are able to extract the more subtle nuances and minerality from the soil into our wines.”
“All of these facets combine to mean that we think this site has excellent potential for unique terroir expression,” continues Clark. “Wines that are a true expression of ‘where from’ as opposed to ‘what from.’ Expressive, uniquely Similkameen – something we seek to preserve and promote in all of our wines at Clos du Soleil.”
For more information, high resolution images, and questions, please email [email protected].
Clos du Soleil is delighted to announce that their La Côte vineyard is officially certified organic. This means that all four Clos du Soleil-owned vineyards are now 100% organic, farmed biodynamically, and Biosphere Committed. Located just down the road from the Clos du Soleil Estate Vineyard on the Upper Bench of the Similkameen Valley, Clos […]
La Côte Vineyard, purchased in 2018 by Clos du Soleil, has now achieved official organic certification
Located just down the road from the Clos du Soleil Estate Vineyard on the Upper Bench of the Similkameen Valley, Clos du Soleil purchased La Côte Vineyard in 2018. At that time, the team immediately began converting the vineyard to organic and biodynamic practices, in line with the winery’s existing viticultural methods. The process was also key to “our philosophy of producing wines which speak strongly of terroir and place, and the care we put into both our winemaking and our stewardship of the land,” says Winemaker and Managing Director Michael Clark.
“Organic certification is really central to our whole approach at Clos du Soleil,” explains Clark on the pursuit of organic certification. “We put a great deal of effort into producing wines of place, wines that speak of the land on which they were grown. Organic practices are a crucial part of that process by encouraging healthy soils, and healthy vines, which make for more expressive wines. I’m so pleased that La Côte Vineyard has achieved full certification now, as this recognizes the effort we make to showcase both terroir and sustainable farming practices and, ultimately, winemaking which prioritizes minimal intervention and maximum flavour in the bottle.”
Vineyard and Operations Manager Steve Roche concurs: “We are delighted that La Côte, like our other vineyards, is now certified organic as farming this way plays an important role in showcasing our commitment to the land and making sure everything we take from it is not only replaced, but made better by our practices. Organic farming is also key to preserving the character of the soils and the terroir of this unique place in our wines. Keeping the soils alive and healthy through organic farming practices allows us to extract the most delicate characteristics from these living soils in which our vines are thriving.”
In the spring of 2022, Clos du Soleil removed a cherry orchard and planted a whole new block of Syrah vines at La Côte Vineyard
More About La Côte Vineyard
La Côte, named for the steep but even slope throughout the vineyard which gives the entire plot a southward-facing aspect, is ideally located for grape growing. This vineyard also exhibits exactly the same terroir characteristics as Clos du Soleil’s other two Upper Bench vineyards: well-draining stony soils, with water-holding capacity and some organic matter. This soil composition is important to note because it is in line with both Clark and Roche’s belief that “living soils are crucial to maintaining vine health and for producing grapes that most truly represent their place,” and the similar soils, similar location, similar slopes, and similar aspect means that the grapes grown here showcase the Similkameen superbly.
At time of purchase in 2018, La Côte already boasted mature vitis vinifera vines, over 10 years in age, giving the team the ability to produce extremely high-quality fruit from this site. Since then, and in line with Clos du Soleil’s long-time focus on Bordeaux varieties, select blocks of the vineyard have been progressively converted to more Bordeaux varieties.
Today, La Côte is home to Malbec, Chardonnay, Merlot, and Cabernet Franc, with the Malbec in particular being very exciting as it gives winemaker Clark a constant source of the grapes used to make their annual sell-out Malbec Rosé. In the spring of 2022, they also recently removed a cherry orchard and planted a whole new block of Syrah vines – good news for both the winemaking team and the many fans of Clos du Soleil’s single varietal Syrah.
Why Organic Farming is so Important to Clos du Soleil
“Every bottle of Clos du Soleil wine should reflect its place of origin: where from, not what from,” explains Clark. “Organic farming helps us achieve exactly that, all while keeping the land we live and work on at the forefront of our care and ethos of giving back to the earth. The end result of farming our vineyards, including La Côte, organically, is that we are able to thoughtfully and sustainably produce wines that are elegant and age-worthy, tasting unmistakeably of the Similkameen.”
For more information, high resolution images, and questions, please email [email protected].
At Clos du Soleil we have a passion not only for winemaking, but farming too. The land, the grapes, the people. The result? Wines which tell a clear story on the palate of our love for our particular rocky piece of Similkameen land, the grapes that grow there, and our minimal-intervention approach to the winemaking […]
At Clos du Soleil we have a passion not only for winemaking, but farming too. The land, the grapes, the people. The result? Wines which tell a clear story on the palate of our love for our particular rocky piece of Similkameen land, the grapes that grow there, and our minimal-intervention approach to the winemaking itself.
Given our all-encompassing approach to, and passion for, the wine that ends up in your glass, it makes sense that we want as much control over our grapes and our vineyards as possible. Over the last few years, we have been incredibly fortunate to be given the opportunity to purchase additional vineyards to add to our original Estate Vineyard. We now own four vineyards, all farmed biodynamically, and all certified organic, to ensure that every sip of Clos du Soleil wine you take is one of pure Similkameen beauty.
Read on for a quick overview of the vineyards owned and farmed by Clos du Soleil.
The Organic Vineyards owned by Clos du Soleil
Clos du Soleil’s Estate Vineyard
Clos du Soleil Estate Vineyard
Certified Organic✅
Our original vineyard, dating back to the founding of Clos du Soleil in 2006, the Estate Vineyard is Certified Organic, and has been managed Biodynamically for over a decade. In fact, it is in the process of achieving Biodynamic certification. Nestled right up against the sheer rocky backing of the mountainside, it is a very rocky vineyard, with a significant portion of the vineyard composed of what are known as “Stemwinder soils”. These very stony soils lend a distinct character and flavour, that positively screams “Similkameen”, to the wines grown here.
Our Tasting Room and licensed picnic area are located in the middle of this vineyard, so when you visit us at Clos du Soleil, you can see it up close.
These grapes, those wines We grow all five of the Bordeaux reds in our Estate Vineyard: Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot, with the grapes from this vineyard going into our Estate Reserve wine, as well as forming an important portion of Signature.
Les Collines Vineyard, purchased in 2017
Les Collines Vineyard
Certified Organic✅
Purchased in 2017, the name “Les Collines” (a French term meaning “the hills”) is a nod to Clos du Soleil’s French influence and the unique topography of this uniquely Similkameen parcel of land.
Over 10 acres in size and located a short distance west from the winery’s Estate Vineyard, Les Collines began life as an organic orchard. Winemaker Michael Clark and his Clos du Soleil team converted this to an organic vineyard and began farming the grapes grown there biodynamically as well, operating on the firm belief that living soils are crucial to maintaining vine health and for producing grapes that most truly represent their place. As Michael puts it, “My single-minded mission at Clos du Soleil is to produce the very highest quality wines that are complex, elegant, age-worthy, and that transparently speak of the land in which they were grown.”
Like our Estate Vineyard, Les Collines calls the Upper Bench home, nestled right up against the steep, rocky slopes at the base of the mountainside. Aside from the high quality viticultural characteristics this location ensures, it also gives the vineyard an extreme physical beauty quite unique to this region: rugged and majestic with breath-taking views over the whole valley.
These grapes, those wines The hilly terrain of Les Collines is comprised of several steep ridges, making it ideal terroir for growing the Sauvignon Blanc and Sémillon grapes used to produce Clos du Soleil’s flagship white wine Capella.
La Côte Vineyard, purchased in 2018
La Côte Vineyard
Certified Organic✅
We are delighted to announce that our La Côte vineyard is now also officially certified organic. Purchased in 2018 and located just down the road from the Clos du Soleil Estate Vineyard on the Upper Bench of the Similkameen Valley, La Côte exhibits exactly the same terroir characteristics as our other two Upper Bench vineyards: well-draining stony soils, with water-holding capacity and some organic matter.
The similar soils, similar location, similar slopes and similar aspect means that the grapes grown here showcase the Similkameen superbly.
La Côte already boasts mature vitis vinifera vines, over 10 years in age, giving us the ability to produce extremely high quality fruit from this site. The varieties already planted in this vineyard have allowed us to create brand-new small-lot wines (like our Chardonnay and Viognier), however, in line with our long-time focus on Bordeaux varieties, we will progressively convert select blocks of the vineyard to more of the same over time. This will supplement our core focus on elegant and age-worthy wines blended from Bordeaux varieties but tasting unmistakably of the Similkameen.
These grapes, those wines La Côte is currently home to Malbec, Chardonnay, Merlot and Cabernet Franc. The Malbec in particular is very exciting as it gives us a constant source of the grapes we use to make our annual sell-out Malbec Rosé. We also recently removed a cherry orchard and planted a whole new block of Syrah vines in the spring of 2022.
Whispered Secret Vineyard, purchased in 2020
Whispered Secret Vineyard
Certified Organic✅
Clos du Soleil has been working with grapes grown in the Whispered Secret Vineyard since 2014, developing a deeper relationship with this vineyard over the years. Where initially the winery purchased just the Sauvignon Blanc grapes grown here, as the years passed the team made the decision to lease the vineyard and farm it themselves. As more time passed, Clos du Soleil became more and more enamoured with this secret pocket of land. So, when we were afforded the opportunity to purchase the entire property in 2020, we jumped at the chance.
Situated on the other (South) side of the valley to our Estate, Les Collines and La Cotes vineyards, Whispered Secret Vineyard is on a much cooler site, near the river, making it ideal for the style of Sauvignon Blanc and Pinot Gris grapes that we grow here.
These grapes, those wines For many years now this vineyard has provided some of the highest quality Sauvignon Blanc grapes going into our flagship Capella white wine. In addition, it has provided 100% of the grapes for our late-harvest Saturn wine, as well as our more recent Winemaker’s Series Pinot Gris. Whispered Secret Vineyard is also home to a block of Merlot. (Watch this space for more on that!)
It’s time for our annual harvest update, and we’re delighted to reveal that the 2022 Clos du Soleil harvest is one that has us particularly excited. We spoke to winemaker Michael Clark for some behind-the-scenes, in-the-eye-of-the-winemaker insights into what is destined to become the 2022 vintage. Clos du Soleil Harvest 2022: Harvest Update What did […]
It’s time for our annual harvest update, and we’re delighted to reveal that the 2022 Clos du Soleil harvest is one that has us particularly excited. We spoke to winemaker Michael Clark for some behind-the-scenes, in-the-eye-of-the-winemaker insights into what is destined to become the 2022 vintage.
Clos du Soleil Harvest 2022: Harvest Update
What did Clos du Soleil harvest this year?
We harvested Bordeaux-variety whites (specifically Sauvignon Blanc and Sémillon), Bordeaux-variety reds (Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec & Petit Verdot), Syrah, Chardonnay, and Pinot Gris. We also harvested an important amount of “Select Late Harvest Sauvignon Blanc,” picked in late November, to make our dessert-wine, Saturn.
How many tons of grapes did Clos du Soleil crush in 2022?
153 tons of grapes – our largest harvest ever!
Number of vineyards we farmed in 2022?
We farm four vineyards at Clos du Soleil. Three located on the Upper Bench of the Similkameen Valley, and a fourth vineyard located near the Similkameen River.
When did harvest start and when did it end?
Harvest started for us on September 27th, and finished on November 19th. It was both a late start, and a late finish.
Most memorable moment of the 2022 harvest?
I can’t believe I’m admitting this, but I [Clos du Soleil winemaker Mike] actually ran my car keys through my snowblower. I was very tired. I do not recommend doing this to your keys, or to your snowblower. It wasn’t pretty.
Favourite post-work beverage during 2022 harvest?
Sleep.
Favourite energy-boosting snack during 2022 harvest?
Burgers. Followed by sleep.
Which wine destined to come out of the 2022 vintage are you, the winemaker, most excited about?
Actually, quality is looking extraordinarily good across the board. We are very excited about the potential for the 2022 vintage. One wine I would highlight is our late-harvest dessert wine, called Saturn, made from Sauvignon Blanc. We don’t make it every year, and in fact we haven’t made it for several years, so I am really excited to say that we will have a 2022 vintage of Saturn, and it is looking really special.
Thoughts on the 2022 vintage?
It was a challenging vintage from a production standpoint, because the quantities were healthy, but they all had to be harvested in a compressed time period, as many varieties ripened at the same time, and the harvest had started so late. However, quality in the end is excellent, across the board. What really made this vintage was the beautiful, dry autumn weather, with warm days but cold nights, which lasted long into the fall. This allowed for optimal ripening, and the kind of classical style that we aim for at Clos du Soleil. 2022 is guaranteed to be a memorable vintage.
With the 2021 harvest in full swing as we write this, and with lots of questions about how it’s going this year given the challenging summer experienced by so many across BC, we thought we’d give a little update on how things are looking here in the Similkameen Valley, and at Clos du Soleil. Clos […]
With the 2021 harvest in full swing as we write this, and with lots of questions about how it’s going this year given the challenging summer experienced by so many across BC, we thought we’d give a little update on how things are looking here in the Similkameen Valley, and at Clos du Soleil.
Clos du Soleil Harvest 2021: Mid-Harvest Update
Our team expects to harvest around 120 tons of grapes this year – our largest ever.
We are finding extremely high quality in the grapes from the Similkameen Valley this year. We were incredibly fortunate to have experienced very little impact from any wildfires this summer, and the intense, dry heat has led to intense, full-flavoured grapes that will make excellent wine.
We are in the final stages of harvesting grapes for our white wines. The only remaining harvests for white wine as of writing (September 22nd) are Chardonnay from La Côte vineyard, and Pinot Gris from Whispered Secret vineyard.
We are just at the very beginning of our red harvest; this will stretch through October, and into early November, so we have some busy months ahead of us.
Despite the warm summer, our grapes have maintained really bright acidity, which is what gives Clos du Soleil wines their lively energy, and makes them such wonderful food wines.
Because we are harvesting most days, if you happen to be visiting our Tasting Room we invite you to pop around behind the winery to our crushpad, where we are always happy to explain what is going on, and to see the action for yourself!
We will provide an update as soon as harvest is done for the year, so watch this space for final harvest numbers, teasers of what’s to come, and musings from our winemaker.
We are very excited to announce that Clos du Soleil is now officially “Biosphere Committed”! We, along with more than 70 other companies in the Thompson Okanagan region, have joined the Biosphere Commitment Program, in association with the Thompson Okanagan Tourism Association. What is the Biosphere Commitment Program? The Biosphere Commitment Program is an internationally […]
We are very excited to announce that Clos du Soleil is now officially “Biosphere Committed”!
We, along with more than 70 other companies in the Thompson Okanagan region, have joined the Biosphere Commitment Program, in association with the Thompson Okanagan Tourism Association.
What is the Biosphere Commitment Program?
The Biosphere Commitment Program is an internationally recognized certification body which recognizes and promotes sustainable tourism around the world. As a member of the Global Sustainable Tourism Council, the Biosphere system is aligned with the United Nations 17 Sustainable Development Goals and the Paris COP21 Accord to Fight Climate Change. The program also works closely with GreenStep (an eco-efficiency program), and go2HR.
In short, by joining forces and encouraging companies like Clos du Soleil to do the same, we are all working towards a common goal: to help fight climate change and encourage sustainable development that is aligned with best environmental practices.
The Biosphere Commitment Program and Clos du Soleil
Given our ongoing, long-term commitment to organic and biodynamic farming practices, becoming a Biosphere Committed Company was a no-brainer for our team.
With all of our vineyards certified organic (or in the transition process), this is just one more way we can show our love for the environment and the world we live in. Our commitment to the Biosphere program will help us further develop our long-term commitment to environmentalism and we are delighted to see so many Thompson Okanagan region companies joining the fray!
Click here to learn more about the Biosphere Commitment Program.
